Indoor grills are a great alternative to outdoor grilling if you want an easy way to grill your steaks without firing up the outside barbecue grill. An indoor grill is an electric grill that has a ridged surface for grilling your food. Most of these grills have a lid that also has a ridged surface. This allows you to cook your steaks in about half the time, since you don’t have to flip them over.
When you cook food on an indoor grill, excess fat drains off the grill and is collected in a container below. This results in a leaner, healthier meal since you don’t consume as much of the fat as you would if you were using a flat grill or frying the food in a frying pan.
Most indoor grills are small. The most common size is approximately 8″ square. However, if you need a larger grill in order to prepare a family meal, you can get them in sizes up to 18″ square. This is plenty big enough to prepare an entire meal for most families. Electric grills are popular because they are not hard to use and make preparing a steak dinner quick and easy. Because of the ridged surface of the grill, the steaks or other foods that you prepare will have grill marks on them.
Indoor grills are not just for steak, though. They can be used to make grilled chicken, pork chops, or any other type of food you would prepare on an outdoor barbecue grill. You can even use an indoor grill to make grilled cheese sandwiches or paninis. You can make some tasty meals using an indoor grill, but don’t expect to get quite the same flavor as you would if you grilled your food outdoors on a charcoal grill. If you want that smoky, flame-broiled flavor, you’ll have to do your grilling outside.
Indoor Grilling Tips
Preheat your grill. Always give the grill a few minutes to heat up before you start cooking. It is also a good idea to brush a light coat of oil over the surface of the grill to keep the food from sticking. Although most indoor grills have nonstick surfaces, it is still recommended that you use a little oil. Avoid using nonstick cooking spray on an indoor grill. The chemicals in the aerosol can build up on the surface of the grill.
You’ll get the best results by grilling cuts of meat that are 3/4″ thick or less. These cuts will cook more quickly. Cuts of meat that are of uniform thickness throughout will cook more evenly than those that are thicker on one side or in the center.
Season your meat. Remember that you don’t get the smoky flavor of outdoor grilling when you cook on an indoor grill. At the very least, add salt and pepper, but you may also want to consider marinating your meat or applying a seasoning rub several minutes before you start cooking on your indoor grill.
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